I love this bread--Shhhh---Don't tell my husband.
I made this bread from a wonderful recipe by the lovely Nichole Hunn of Gluten Free on a Shoestring. She is a wonderful writer and so much fun to visit on her site! I have enjoyed every recipe that I have ever made from her cookbook--Gluten Free on a Shoestring.
So this bread...it is made using a Water Roux- a mixture of gluten free flour and water that is heated to a thick slurry. This is a magic mixture that makes the bread so lovely, fluffy, moist and tasty. I did brush the top with melted butter for a bit of softening on the top crust and it just looks pretty too. :)
I'll be posting so crochet projects that I have done this past week. Stay tuned!
Remember to get out an do something creative!