I made this bread from a wonderful recipe by the lovely Nichole Hunn of Gluten Free on a Shoestring. She is a wonderful writer and so much fun to visit on her site! I have enjoyed every recipe that I have ever made from her cookbook--Gluten Free on a Shoestring. 
So this bread...it is made using a Water Roux- a mixture of gluten free flour and water that is heated to a thick slurry. This is a magic mixture that makes the bread so lovely, fluffy, moist and tasty. I did brush the top with melted butter for a bit of softening on the top crust and it just looks pretty too. :)
I'll be posting so crochet projects that I have done this past week. Stay tuned!
Remember to get out an do something creative!
SB
3 comments:
It looks good. Does it taste like real bread?
Yes, it does taste like real bread! Soft, Fluffy with a lovely crumb and crust. I had a lovely chicken salad sandwich for dinner and a piece of bread with sweet cream butter. Ummmm yummmm.
Okay, I'm officially inspired. I may just have to try this!
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